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Perla Neagră
Perla Neagră Red Blend
180 MDL
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Dry red blend of Cabernet Sauvignon, Merlot and Pinot Noir, 2014 vintage.
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Perla Neagră
Technical sheet
- Vintage
- 2014Collectible wine
- Alcohol
- 13.5% vol
- Volume
- 750ml
- Serve at
- 15–18°C
- Residual sugar
- 2.3g/l
Wine
- Type
- Dry red
- Grapes
- Cabernet Sauvignon 50% · Merlot 25% · Pinot Noir 25%
- Line
- Noble Red Blend
Vineyard and harvest
- Region
- Codru
- Vineyard
- Gangura and Leușeni
- Soil
- Sandy-loam soils typical of the Codru region
- Climate
- Mild climate with a mean annual temperature of about 12 °C and moderate rainfall (Codru region)
- Harvest
- Hand-picked in mid-October
Winemaking
- Fermentation
- Fermentation with maceration, followed by malolactic fermentation
- Ageing
- 6 months, light oak influence
- Closure
- Cork
Tasting
Black cherry, ripe plum, dried red berries, cedar, leather and spice.
Appearance
- Clarity
- Clear, with gentle maturity
- Intensity
- Deep, intense
- Colour
- Deep garnet with brick-red highlights
Nose
- Character
- Mature and complex
- Intensity
- Pronounced
Palate
- Sweetness
- Dry
- Acidity
- Medium
- Body
- Full
- Tannins
- Rounded, refined
- Finish
- Long and smooth, with elegant hints of tobacco and dried fruit
Recommendations
Suggestions for this style of wine.
Food pairing
Beef
Game
Pasta and risotto
Aged cheeses
Venison with a berry sauce, beef braised in red wine, porcini risotto, aged hard cheeses
- Glass
- Large Bordeaux-style red wine glass
- Decanting
- Decant carefully about 30 minutes before serving to leave any sediment behind
Serving and storage
- Allergens
- Contains sulphites
Lab data
| Total acidity | 5.2 g/l |
|---|---|
| Volatile acidity | 0.60 g/l |
| Total SO₂ | 104 mg/l |
| Dry extract | 25.4 g/l |
Residual sugar, total and volatile acidity, total SO₂ and dry extract come from the analysis of lot c-84 (2014 vintage, bottled on 29 July 2017) by the national laboratory CNVCPA (test report No. 2409C17 of 02.08.2017); alcohol measured at the time: 13.44% vol. Bottles from other lots may differ slightly.
The label
The back label presents it as the winery’s “black pearl”. Pearls are said to symbolise wisdom gained through experience. The winery hopes that this noble blend, rich in aromas and layered in taste, will bear witness to its unconditional love for the art of winemaking.
What people say about this wine
No customer reviews yet. Tasted this wine? Tell others what you thought.
Reviews from 
37 ratings on Vivino · 2014 vintage as of 28.10.2026
(opens in a new tab)- Reviewer’s rating: 4.0 out of 5
… Аромат - накатывает томатной ботвой с проступающим подгоревшим черносливом и налётом сухой гвоздики. Раздышавшись ласкает сухой малиной, ежевикой с нюансами шоколадной крошки и сухих грибов. …
Alexei Maliuta, review on Vivino (opens in a new tab)(Russian) - Reviewer’s rating: 4.1 out of 5
… Горчинка дуба в послевкусии. Постепенно развивается… торопиться не стоит
Евгений Остапенко, review on Vivino (opens in a new tab)(Russian)
Excerpts from public reviews on Vivino; the original is at the link.
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