Vinum Aurum
Technical sheet
- Alcohol
- to be confirmed
- Volume
- 750ml
- Serve at
- 10–12°C
- Residual sugar
- 17g/l
Wine
- Type
- White
- Grape
- to be confirmed
- Line
- Premium Collection
Vineyard and harvest
- Region
- Codru
- Vineyard
- Leușeni, Telenești district
- Soil
- Sandy-loam soils typical of the Codru region
- Climate
- Mild climate with a mean annual temperature of about 12 °C and moderate rainfall (Codru region)
Winemaking
- Closure
- Cork
Tasting
Bright golden in colour, it shows aromas of pear, citrus and delicate flowers, with notes of honey and minerality. The palate is full and harmonious, with a creamy texture, lively acidity and a slight almond bitterness, and the finish is long and elegant.
Food pairing
Fish
Seafood
Poultry
Salads and vegetables
Aperitif
Aperitif, white fish and seafood, salads with almonds, chicken or pasta in a creamy sauce
Recommendations
Suggestions for this style of wine.
- Glass
- White wine glass
Serving and storage
- Storage
- At +5…+20 °C, relative humidity up to 85%
- Allergens
- Contains sulphites
The label
Vinum Aurum is the line with the gold band: at the top of the label is a bunch of grapes engraved in gold, and below it the name of the line in gold lettering and the words “Premium Collection”. On the Chardonnay the label is white, with the bunch drawn in grey and the words “Chardonnay | White”. Vinum Aurum wines are produced and bottled by Doina Vin in the Republic of Moldova.
What people say about this wine
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