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Balsam de Galiția
Balsam de Galiția Honey Infusion
229 MDL
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A herbal liqueur balsam.
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Balsam de Galiția
Technical sheet
- Alcohol
- 21% vol
- Volume
- 500ml
- Serve at
- 10–12°C
- Residual sugar
- 120g/l
The balsam
- Type
- Herbal balsam
- Line
- The herbalist’s recipe · No. 2 Honey
How it is made
- Method
- Liqueur balsam made to an old formula with natural ingredients only, based on white Muscat wine, with roots and natural honey.
- Closure
- Screw cap
Tasting
The balsam has pronounced notes of floral honey, followed by wild flowers and fine accents of field herbs.
Recommendations
Suggestions for this balsam.
Food pairing
Fresh cheeses
Desserts
Linden tea, clătite (thin pancakes) with honey and walnuts, honey cake, fresh curd cheese
Serving and storage
- Glass
- Liqueur glass
- Allergens
- Contains sulphites
The label
The Polish landowner who founded the winery at Răzeni brought here the tradition of quality liqueur products from Galicia. Among the family’s treasures is the recipe for a liqueur balsam, made to an old formula and dedicated to those who appreciate authentic taste. “Honey” is recipe No. 2 of the collection, alongside “Roots” (No. 1) and “Herbs” (No. 3).
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