Balsam de Galiția
Technical sheet
- Alcohol
- 21% vol
- Volume
- 500ml
- Serve at
- 10–12°C
- Residual sugar
- 120g/l
The balsam
- Type
- Herbal balsam
How it is made
- Method
- Liqueur balsam made to an old formula, with natural ingredients only.
- Closure
- Screw cap
Tasting
to be confirmed
Recommendations
Suggestions for this balsam.
Food pairing
Desserts
A few drops in black tea, over vanilla ice cream, walnut cake, gingerbread
Serving and storage
- Glass
- Liqueur glass
- Allergens
- Contains sulphites
The label
The Polish landowner who founded the winery at Răzeni brought here the tradition of quality liqueur products from Galicia. Among the family’s treasures is the recipe for a liqueur balsam, made to an old formula and dedicated to those who appreciate authentic taste. “Herbs” is recipe No.
What people say about this wine
No customer reviews yet. Tasted this wine? Tell others what you thought.
